Menu
Entries
White fish marinated in lime juice and coconut water, red onion, sweet grape tomatoes, fresh cilantro with creamy cornbread and sweet potato chips.
Fresh avocado with Sicilian lemon juice and blanched shrimp with homemade Rose sauce.
Tender pieces of octopus sautéed in olive oil and garlic in a homemade tomato sauce with fresh basil, accompanied by sweet potatoes in honey.
Mix of leaves, sweet potato, hearts of palm, sweet grape tomatoes seasoned with passion fruit vinaigrette with boiled egg, house cheese and caramelized Brazil nuts.
Thin slices of cured mignon, quickly sautéed with red onion and flambéed in cachaça, served with butter, parmesan sauce and toast.
Menu
Main Dishes
Grilled fish served with heart of palm risotto and caiçara sauce
Fish fillet with farofa with fresh seafood, plantain and caiçara sauce
Risotto with shrimp, squid, octopus and mussels in port wine
The famous recipe for sweet potato gnocchi with shrimp sauce
Regional dish with fish and shrimp, served with farofa and rice. Serves 2 people
Grilled octopus in garlic oil served with mashed sweet potatoes
Spaghetti with seafood and caiçara sauce
With garlic and oil - With vegetables - With Pomodoro
Angus ribeye marinated in cachaça, accompanied by sautéed cassava.
Cubes of mignon in house sauce, with rice and guando farofa and egg to perfection
Filet Mignon with spaghetti in sauce or rice
Menu
Desserts
Variety of fruits
Passion fruit mousse with dark chocolate
Banana in citrus passion fruit syrup with coconut ice cream
2 textures of guava, a scoop of cheese ice cream and strips of parmesan cheese
With chocolate, condensed milk, cookies
